A unique terroir
Located in the Côte de Brouilly AOC, one of the 10 Beaujolais crus, Domaine Dupré Goujon is rich in exceptional soil. In the heart of the Unesco World Geopark, our plots of land nestled on the southern and eastern slopes of Mont Brouilly (
) benefit from an optimal exposure. With a breathtaking view of the valley and the Mont Blanc depending on the weather, this cradle of biodiversity produces wines with a marked identity.
After studying oenology and an apprenticeship with great winemakers (Domaine de Montcalmès
and l'Oratoire Saint-Martin), our association was an obvious choice. Going far away to come back better, in
our native Beaujolais where everything made sense.
Friends in life since school until now, we have acquired the gestures and the tools.
Certified organic, we work in biodynamic and particularly in agroecology. Between tradition and renewal, we make our wines with passion.
Our credo: to make good, to make beautiful naturally.
Our signature: the combination of our skills in the vineyard and in the cellar.
Sowing, planting, putting nature first and the soil in the foreground to encourage biodiversity in our vineyards. Because we attach great importance to the earth from which our roots draw life.
Plots with character
L'Héronde, les Brûhliés and le Pavé: these are the names of our three terroirs. We vinify separately the juices
from each plot, to understand their identity. Selected, tasted and blended, the
vintages are patiently aged.
Time is a precious ally
Our will: to give time, not to rush and to preserve.
At the end of the summer, the harvest arrives. We look for the best maturity to harvest the grapes. Our objective is to gently work on the finesse of the tannins, through long macerations. The nectar goes through a number of precious stages to reveal its full potential: maturation in demi-muids or in barrels, blending and rigorous observation, and finally, several months of incubation in vats.
Discover our wines
Discover our range of 6 unique and representative vintages of Beaujolais and Côte de Brouilly.
In the first part of a series of portraits dedicated to the winegrowers of the Beaujolais appellations, this article introduces the complementary duo Sébastien Dupré / Guillaume Goujon. The story of how we met and our experiences, particularly in the wine industry, are described.
Thuries Gastronomie Magazine has been advising the French on food and wine pairing since 1988. In 2020, it is offering its readers a journey to the heart of the Beaujolais vineyards, to discover "passionate wines that honour the great terroirs". The...
In this article in Le Progrès, Olivier Borneuf, wine critic at Bettane et Desseauve Olivier Borneuf, describes Domaine Dupré Goujon as the next generation of Beaujolais. He also praises our decision to return to Beaujolais after a few years of training...
Domaine Dupré Goujon
404 rue de l'Ecluse
Tel: 06 24 06 57 33