In the first part of a series of portraits dedicated to the winegrowers of the Beaujolais appellations, this article presents the complementary and complicit duo Sébastien Dupré / Guillaume Goujon. The story of our meeting and our experiences...
Thuries Gastronomie Magazine has been advising the French on food and wine pairing since 1988. In 2020, it is offering its readers a journey to the heart of the Beaujolais vineyards, to discover "passionate wines that honour the great terroirs". The...
In this article in Le Progrès, Olivier Borneuf, wine critic at Bettane et Desseauve Olivier Borneuf, describes Domaine Dupré Goujon as the next generation of Beaujolais. He also praises our decision to return to Beaujolais after a few years of training...
The Domaine Dupré Goujon is taking part in the biodiversity marathon, along with other players from the Saône-Beaujolais communes, with the aim of recreating 42km of hedges and 42 ponds. Indeed, the presence of trees in the plots of land allows the air conditioning of the soil...
At the end of 2019, the media Le Parisien devoted an article to agroecology in the Beaujolais. On this occasion, Sébastien Dupré explained the changes that have been taking place at the Domaine for more than 5 years now, as well as the benefits of the...
As a complement to our agroecological approach, we are committed to developing agroforestry at Domaine Dupré Goujon, in Saint-Lager. This article from La Vigne, a wine magazine, highlights the actions carried out by our community to "beautify" our vineyards.