The magazine is publishing an issue in early 2021 that includes a review of our Côte de Brouilly "casse-croûte" wine. Indeed, La Démarrante 2019 calls on the taster not to leave us, but rather to start a journey with us... An article to be read and...
Click here to access the article "AOC Brouilly, the most extensive of the Beaujolais crus", by Antonio Mafra. In this article from the Journal de Saône et Loire, the question of a possible classification of first growths on the AOC Brouilly is discussed...
In December 2020, the magazine of the Water Agency reports on the progress of the Marathon de la Biodiversité project. The project has clear and symbolic objectives: 42 communes, 42 km of hedges and 42 ponds dug. Sébastien describes again the ambitions...
On Sunday, November 8, 2020, taster Dominique Hutin talks about us in his column "Bojonouvo = beautiful, new and renewed! As a result, Dupré Goujon's Beaujolais Nouveau, "Gamay Lover", lands on Dominique Hutin's Carnet de Vigne published on...
Photograph by Olivier Colas. Like every season, the harvest is a high point for the winegrowers. 2020 will be marked by a harvest at the end of August with grapes that have reached good maturity. A moment of pressure but also of conviviality...
In its April 1, 2020 publication dealing with the 2018 vintage, Bourgogne Aujourd'hui honours the Beaujolais crus. "And if 2018 was, quite simply, one of the greatest vintages of the last forty years for the crus of Beaujolais...
