In the first part of a series of portraits dedicated to the winegrowers of the Beaujolais appellations, this article presents the complementary and complicit duo Sébastien Dupré / Guillaume Goujon. The story of our meeting and our experiences...
Thuries Gastronomie Magazine has been advising the French on food and wine pairing since 1988. In 2020, it is offering its readers a journey to the heart of the Beaujolais vineyards, to discover "passionate wines that honour the great terroirs". The...
